Mexican Iced Chocolate Smoothie

An all natural, decadent, rich, creamy, dreamy, subtly sweet, seriously chocolatey smoothie with a cheeky kick of heat.

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	210
Fat:	9 g
Carbohydrates:	24 g
Protein:	10 g
Calculated for total recipe.

by EmSwanston

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Serves: 1

Ingredients

0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
0.5 cup 0.5 cup 0.5 cup Almond Milk, or milk or choice - I use unsweetened/homemade vanilla almond milk
1 tsp 1 tsp 1 tsp Vanilla Extract
0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
2 Tbsp 2 Tbsp 2 Tbsp Cacao Powder, Raw
0.125 tsp 0.125 tsp 0.125 tsp Cinnamon, ground
1 pinch 1 pinch 1 pinch Cayenne Pepper, more or less to taste
0.5 cup 0.5 cup 0.5 cup Ice Cubes, more or less to reach desired constency
1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, optional
1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for serving
1 tsp 1 tsp 1 tsp Coconut, shredded, Optional for Serving
1 pinch 1 pinch 1 pinch Red Pepper Flakes, Optional for Serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients into a blender and process until smooth and creamy.
To serve, pour into a chilled glass or mason jar and garnish with a cacao nib, coconut and chili if desired.
Enjoy xo