This light and crispy batter is perfect for any type of fried seafood (just check out our Fish 'n Chips recipe!) While it takes a little finesse and patience, the result is SO worth it! Serves 4 as a main dish, or 8 as an appetizer.

Normally we would sous vide Prime Rib, but if you don't have a fancy immersion circulator, this method will do just fine! If you have a meat thermometer and a grill, you're in business!

This is an absolutely fool-proof way of cooking Prime Rib that results in the most perfectly cooked, medium-rare piece of meat. The compound ghee seasoning with Rosemary, Salt, and Pepper really accentuate the flavors of the juicy steak. It's perfection!

Instantly transport yourself to your favorite english pub and tuck in for a decadent meal of fish and chips. You'll feel as if you're right there: the thick, crispy batter gives way to light and fluffy cod. Topping a bed of crispy and salty fries, this meal would be best served with a crisp, hard cider or gluten free beer.

These delicious morning glory muffins are sure to please anyone. They are a great option to add to your brunch spread, or simply to enjoy as a special treat.

Celery root puree is a delicious side dish that you can add to your Holiday menu, or to your weeknight meals. We love this recipe along with a roast chicken and steamed green beans.

This is a super-simple snack recipe that you can pull together in less than 10 minutes. The salty and sweet combination, rounded out with the Pumpkin Spice, is just sooo good. If you're the type that likes having something a little sweet on hand as a snack, these are a great option!

A great bolognese recipe is a staple for any cook. This meaty red sauce can be used in a variety of ways, though it's hearty and satisfying over some grain-free pasta (Like Cappello's), or over Zucchini Noodles or Spaghetti Squash.

This is a super simple way to make Chicken Stock (though many call it Bone Broth, which is technically incorrect: broth is made from meat, not bones.) We love this recipe for it's fantastic flavor that adds complexity to any dish, and acts as a wonderful base for soups.

Pecan pie is a tried and true Thanksgiving dessert. If you and your guests have saved any room for pie (which you should have), a slice will taste delicious with a cup of coffee.

A soufflé may seem like an intimidating side dish, but you’ll be surprised by how easy it is to make. Take a little bit of extra care to time this dish, though, so that it can be served within moments of coming out of the oven. This will help to prevent the puffed top from subsiding as the steam escapes. (This recipe is from our second cookbook, Gather, available on Amazon and in our website store.)

These caramel cups are amazing: soft and sweet semi sweet chocolate that yields to a firm, caramel core. Topped with a pinch of French Grey Sea Salt, they are the perfect balance of salty and sweet.

These indulgent caramels are diabolically good, especially with some chunky French Grey Sea Salt on top. The sweet and salty combination is to-die-for. These are easy enough to make ahead of time and serve as a fancy dessert as a holiday party.

(This recipe is from our second cookbook, Gather) You are bound to get the kiddos gasping and giggling when you put a plate of what looks to be eyeballs in front of them. This is a simple recipe that is tons of fun to serve on Halloween, and the kids can help! They will love to “smush” the olive into the meatball for baking, and no matter what they look like, these “eyeballs” couldn’t be tastier.

This recipe is a fantastic way to use our "Sweet Pack" Pie Spices in a savory dish that you can enjoy with seasonally available squashes. We love the fall flavors paired with slightly caramelized, roasted squash! Find the spices at www.primalpalate.com/organic-spices

Okay, so this isn't a REAL apple pie, with a crust. But this is just about the quickest way you can make the filling, which is super delicious and a great sweet fix without going to the trouble of making A PIE.

I've been making these meatballs weekly since we first got our Primal Palate spices blends & not only are they perfect for weeknight meals, they are also perfectly packable for my kiddo's lunch boxes.

If you're craving "Thanksgiving Dinner" and it's not technically thanksgiving, this awesome herb-roasted chicken recipe will fit the bill nicely, and fill your home with all the aromas of the holiday season. Try it using our new "Savory Pack" spices: French Grey Sea Salt, Rosemary, and Thyme (Now available!)

This simple side dish is equally at home at a weeknight meal or a fancy holiday feast. Leave the skins on for texture and beautiful pink color throughout the dish.

The EASIEST way to make Applesauce is with your Instant Pot... hands down! Take the easy path and try it this way next time!