Kick off the superbowl with these savory bites of bacon heaven. Bacon heaven exists, right? I don’t want to sound bragadocious, but this is one of the best paleo finger-foods I’ve ever made. When in doubt, wrap it in bacon. *NOTE: Despite the title, I usually make these with tiny sweet peppers. The sweet flavor balances all the other savory flavors incredibly well. The jalapeños work just as well, but I find their spicy kick get diminished after cooking. Try both and let me know what you like better!

Enjoy your greens by baking them with delicious bacon!

These healthy lamb burgers are spiced with Moroccan seasonings and fresh herbs, and baked in the oven for a juicy and firm patty. If you have Ras-el-Hanout Moroccan spice blend on hand, replace seasonings in the ingredient list with 1 Tbsp of that. You can also use ground beef. Great for entertaining.

A Paleo twist on the popular Hasselback Potato using Sweet Potatoes, Ghee, garlic and spices to create an addictive side dish that is easy to make and will please the whole family!

An easy and delicious breakfast - perfect for busy weekday mornings!

Classic French bistro salad: Salade Lyonnaise. Topped with crispy pork belly, poached egg, and tossed in a shallot-mustard vinaigrette.

Made with Halibut or any other firm white fish, this hearty Asian curry comes together in 30 minutes. Note: Season the curry sparingly with salt to taste, as the broth should already be salty (depending on the brand you use).

This recipe is packed with comforting fall flavors and is a satisfying meal on a cold night. Deliciously crusty and seasoned Pork Chops are first seared in a pan, then slowly braised in the oven with apples and cabbage for an incredibly tasty and tender meat.

This hearty winter salad is made of shaved brussels sprouts, slightly cooked, and tossed in a tangy lemon-mint-tahini dressing and slivered almonds.

The parsley in this green smoothie provides a dose of vitamin C, a necessity for keeping the immune system healthy. The fresh ginger root is also a natural health booster. This is a wonderful, light smoothie first thing in the morning or midday for a green pick-me-up!

This recipe nixes all grains and dairy for a cookie that is wonderful all on its own or dunked in a cold glass of almond milk!

You have likely heard of the much beloved bacon-wrapped dates, which make a great snack or appetizer for paleo and non-paleo eaters alike. We are not big date fans, so I was trying to find a similar alternative as I contemplated appetizers for a holiday gathering. I later saw dried apples at the grocery store, and this recipe was born. We love the combination of salty, fatty bacon, slightly sweet apples, and warm spices. My favorite part, though, would have to be the caramelized, almost crispy ends of the apples after baking!

A dairy free alternative to creamed spinach!

These granita dishes are a fun way to serve an adult treat –– and they're absolutely gorgeous too!

These chewy squares taste like pumpkin pie!

This quiche recipe gets rid of the gluten filled crust of traditional quiches and replaces it with a more nutritious and equally delicious zucchini crust.

An easy crockpot meal. You can prep in the morning, and it will be ready by dinner!

Who doesn’t love dessert disguised as a breakfast dish? Weekday mornings are often my favorite occasion for squeezing in a smoothie or veggie-packed omelette, but this apple pecan bake is a yummy option for cozy weekend breakfasts.

I went to the store one day to pick up some celery and cucumber to serve my guacamole salmon spread on, and I saw a bag of adorable mini sweet peppers that I couldn't pass up. I loved the salmon spread on the raw peppers, but I decided to try baking them, "popper" style, as most members of my family find peppers more palatable when they've been cooked. They are great both ways (as well as on hot or mild peppers)! Cooked though, the salmon mixture reminds me of a delicious and comforting tuna casserole my Grandma used to make, and who doesn't like to be reminded of Grandma?!

Crustless quiche with butternut squash. Mix and match veggies for liking.