Mulled Wine Granitas

These granita dishes are a fun way to serve an adult treat –– and they're absolutely gorgeous too!

5 hours and 30 minutes

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	230
Fat:	0 g
Carbohydrates:	37 g
Protein:	0 g
Calculated per serving.

by Caroline

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View other recipes by Caroline

Serves: 3

Ingredients

2 cup 2 cup 2 cup Red wine, Cabernet Sauvignon
0.25 cup 0.25 cup 0.25 cup Sugar, Raw
1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice, fresh
1 whole 1 whole 1 whole Orange, (juice of)
0.12 tsp 0.12 tsp 0.12 tsp Nutmeg, ground
0.25 tsp 0.25 tsp 0.25 tsp Vanilla Bean Pod, seeds removed from pod; pod discarded

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a medium saucepan and simmer for 5-6 minutes.
Remove from heat and allow mixture to stand for 15-20 minutes.
Strain wine mixture into a 9x9-inch baking dish and freeze for 5-6 hours or until completely frozen.
Scrape with a fork and divide evenly amongst dishes.
Garnish granita with fresh or dried fruit slices for a finishing touch. (optional)