Even the pickiest child will go back for seconds with this grain-free version of a classic Margherita pizza. The seasoned crust has just the right amount of crunch and crumble, and the warm cheese and basil topping will have your mouth watering as it comes piping hot out of the oven.

These fluffy and sweet donuts are a fun treat to enjoy when you just want a donut. Try them with the chocolate ganache and lemon glaze. You and your family will never know these are grain-free!

This is a recipe I created after seeing a friend of mine eating something similar before our nutrition class last year. It looked and smelled fantastic and I realized that it would be a great way to add cabbage to my diet since it was a vegetable I liked but rarely ate.

Tortilla soup is an old favorite, but when you can’t (or don’t want to) eat corn, there is still a way to enjoy these amazing flavors in a warm bowl of comforting deliciousness.

"Pack an extra protein punch into your morning with these savory egg muffins!"

This decadent dessert is the perfect sweet indulgence to enjoy with your loved one on Valentines Day or any romantic evening.

These kale chips make a great snack food that won't land you in cheats-ville. They make a great addition to any paleo potluck spread, and can make even the pickiest of eaters adopt kale!

We created this recipe using our Sous Vide, which yielded perfect medium rare beef. If you don't have a Sous Vide, you can recreate this recipe by grilling the entire time. Your cook time will vary depending on the thickness (and quality) of your meat, but aim for 125 degrees internally before you remove it from the heat. It will generally achieve the last 10 degrees of cooking once removed. 134 degrees internally is ideal.

This salsa is easy to throw together with ingredients from your garden. Try it with cucumber slices, belgian endive spears, or celery stalks. It is the perfect prelude to a late summer supper.

Fermented foods contain a host of beneficial bacteria (probiotics) that promote good gut health and digestion. Aside from doing good things for your gut, these pickles are absolutely delicious - with a distinct snap and crunch.