Garden Salsa

This salsa is easy to throw together with ingredients from your garden. Try it with cucumber slices, belgian endive spears, or celery stalks. It is the perfect prelude to a late summer supper.
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:3 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Finely dice roma and yellow tomatoes, as well as green pepper. Place in bowl.
  2. Drizzle with juice of 1/2 lime and 2 Tbsp of olive oil.
  3. Add salt, pepper, and chipotle powder (for kick).
  4. Serve with thin slices of cucumber, belgian endive, or celery sticks.

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