Petite Roast Chicken

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to roast at 350 degrees.
  2. Rinse chicken under cool water and pat dry.
  3. Sprinkle the entire chicken with salt and pepper.
  4. Stuff winter savory under the skin above the breast.
  5. Stuff the body cavity with half of a lemon, one head of garlic, and one bunch of winter savory.
  6. Roast chicken 20 minutes per pound, or until a thermometer reads 165 in the breast.
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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:1 hour and 15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:128 g
    Carbohydrates:24 g
    Protein:159 g
    Calculated per serving.

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