Petite Roast Chicken
15 minutes
1 hour and 15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 1853 |
| Fat: | 128 g |
| Carbohydrates: | 24 g |
| Protein: | 159 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 4 lb 4 lb 4 lb Chicken, Whole
- 2 tsp 2 tsp 2 tsp Salt
- 2 tsp 2 tsp 2 tsp Black Pepper
- 1 bunch 1 bunch 1 bunch Savory, fresh
- 1/2 1/2 1/2 Lemon
- 1 head 1 head 1 head Garlic
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to roast at 350 degrees.
- Rinse chicken under cool water and pat dry.
- Sprinkle the entire chicken with salt and pepper.
- Stuff winter savory under the skin above the breast.
- Stuff the body cavity with half of a lemon, one head of garlic, and one bunch of winter savory.
- Roast chicken 20 minutes per pound, or until a thermometer reads 165 in the breast.
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About This Recipe
Coconut Free Dairy Free Egg Free GAPS Nightshade Free Nut Free Poultry Shellfish Free Sugar FreeNever Miss a Bite
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