Lemon Butter Cod
Ingredients
- 1 lb 1 lb 1 lb Cod
- 1 tsp 1 tsp 1 tsp Salt
- 1 tsp 1 tsp 1 tsp Black Pepper
- 2 Tbsp 2 Tbsp 2 Tbsp Butter, Unsalted
- 1 1 1 Lemon, thinly sliced
- 1/4 cup 1/4 cup 1/4 cup Tartar Sauce (click for recipe)
- 1 tsp 1 tsp 1 tsp Primal Palate Garlic & Herb Seasoning, (sub: 1/2 tsp salt, 1/2 tsp pepper, to taste)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 425 degrees.
- Rinse cod under cool water and pat dry with a paper towel.
- Place cod into an oven safe baking dish.
- Sprinkle cod with salt and pepper.
- Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
- Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
- Bake cod, uncovered for 30 minutes.
- Serve with Tartar Sauce.
Add a Note
My Notes:
About This Recipe
Coconut Free GAPS Nightshade Free Nut Free Pescetarian Seafood Shellfish Free Sugar FreeNever Miss a Bite
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Excellent and so incredibly easy!!!
we had this for dinner the other night, although it didn’t turn out as immaculate as the photo (I Highly suspect you used RAW lemons for that photo but i’ll forgive you :P)
it was delicious and oh so tender. worth spending the extra to get fresh fish, and also worth spending the time to make the mayo and the tartar sauce 🙂
Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will be my go-to fish recipe.
Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will now be my go-to fish recipe.
This recipe was simple but delicious. Perfect for an easy meal
I made this recipe last night, and my fish came out over cooked and dried out. Next time, I’m going to try 400 degrees for 20 minutes.
I had two pieces of Cod thawed in the fridge, had just come home from shopping and was tired and hungry. I put this together in about 3 minutes, baked in my toaster oven. At the last few minutes I added leftover string beans to the casserole dish and dinner is done. Absolutely delicious.
I had two pieces of Cod thawed in the fridge, had just come home from shopping and was tired and hungry. I put this together in about 3 minutes, baked in my toaster oven. At the last few minutes I added leftover string beans to the casserole dish and dinner is done. Absolutely delicious. I
Sooo good. I’d never really had cod before, well, besides fish sticks. I didn’t have unsalted butter, but the salted butter worked just fine.
Very plain. Did not like it at all. Either did my boyfriend. I did exactly what the recipe said…
So yummy and very easy & quick to make!
Really easy recipe to make! Fish turned out great, it would’ve been even better had i had the primal palate spic but oh well 🙂 next time