Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, combine diced pickles and mayonnaise.
- Sprinkle dill, lemon zest, and salt into the mayonnaise and stir to combine.
- Keep refrigerated until use.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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