Chocolate pudding pie was always served at Thanksgiving by my Grandma Jo. This pie is my dad’s favorite, and we created our version especially for him, for his birthday. He loved every bite!

In Pittsburgh there is a bakery known for its Burnt Almond Torte cake. This is a light and fluffy two-layer cake with a middle layer of creamy custard. The frosting is a lightly whipped vanilla frosting, all topped with toasted almonds. We recreated that amazing dessert by filling vanilla coconut flour cupcakes with coconut vanilla custard, topped with vanilla frosting and toasted almonds.

Who knew avocado could make such a delicious frosting? We did! This simple frosting made from avocado is the perfect guilt-free cupcake topping. You can also enjoy this frosting on its own as a pudding. Delish!

Our strawberry shortcakes bring the flavors of strawberries and cream to your dessert plate in the form of these cute little cakes. Each bite contains fresh strawberry surrounded by smooth vanilla cake batter, topped with our coconut vanilla frosting and a slice of strawberry.

Chocolate and raspberry mini muffins are tasty and adorable! We enjoyed making these mini muffins together over Valentine’s Day. Mini chocolate chips and raspberries fill every bite, nestled in a bed of spongy vanilla cake batter. Your special valentine will be sure to say “be mine” after a bite of these cuties!

Everyone received a different type of birthday cake this year. For my father’s birthday, we thought we would surprise him with his favorite—coconut cake! Our coconut cake is light and fluffy with just the right amount of sweetness.

Birthdays come just once a year (for better or worse). This grain-free cake is a decadent way to celebrate growing a year older without fully going off the wagon. The chocolate ganache, which is kind of like a hard chocolate shell around the cake, brings an interesting texture to the cake.

As far back as I can remember, my mother has asked for a carrot cake for her birthday. This past year, we surprised her with a grain-free version, which was a huge hit. After sharing this recipe on our website, we received feedback from many followers that this was not only a great grain-free substitute, but the best carrot cake they've ever had!

With a hearty texture and just a hint of sweetness, these cookies are the perfect treat for someone with a primal palate. These delicious little cookies are just like traditional oatmeal cookies, but without any junky ingredients.

This tangy barbecue sauce is wonderful over ribs, pulled pork, or chicken. Easy to make, and with no added sugars, this is the perfect primal sauce for a summertime barbecue!