This decadent Primal treat is both delicious and fun to make. Please note that this recipe relies on three other recipes (Lady Fingers, Coffee and Amaretto Syrup, and Cream Cheese Filling) - which are all listed below as ingredients. However, with a bit of patience, this dish is a breeze and will surely impress any dinner guest.
35 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:3 g
Protein:0 g
Calculated per serving.

Serves: 10

Serves: 10decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line lady fingers in the bottom of a 9x9x2.5 glass dish.
  2. Drizzle lady fingers with the coffee and amaretto syrup.
  3. Top with half the amount of cream cheese filling.
  4. Repeat first three steps, smooth the top layer of cream cheese filling, and dust with cocoa powder.
  5. Cover with a lid or plastic wrap and refrigerate up to 24 hours before serving.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

  1. sierralynn7387
    November 30, -0001
  2. Hatcherooni
    June 9, 2012

    Is the amount of coconut flour in the recipe correct? This recipe only made 12 cookies for me.

  3. Hatcherooni
    June 18, 2012

    Great recipe. I had a lot of success with this recipe and it was delicious! I made this one day and spent the entire next day at work craving it! Even the lady fingers were spongy and lady finger like. Definitely worth trying to make again!

  4. j
    July 27, 2012

    This is listed in the sugar-free section. Could this be a mistake?

  5. arbowman
    August 25, 2012

    this recipe is also showing up under “dairy free”

  6. Ozlem
    November 25, 2012

    I made this yesterday for my non-paleo Turkish guests and they were amazed that a desert can be healthy and delicious at the same time. Turkish people love pastry sooo much and it is almost impossible to eat healthy when these pastries are served to the guests. Thank you so much!

  7. Jack14
    March 17, 2013

    I made these last night. The taste was excellent, but the texture somewhat runny, so I froze the rest after eating some of it. The runniness may be because I used raw cream cheese from a dairy, which came in a tub. So, for folks who are not buying “regular” cream cheese from a store, you might want to reduce some of the liquid. I also subbed 1 tsp. almond extract + remaining water for the amaretto, and it still tasted fine. I used an 8×8 pan, and it worked fine. Also, for an experiment, I sprinkled half of the tiramisu with cocoa and the other half with carob. We’ll see which tastes better. đŸ™‚

    Anyway, very tasty recipe.

  8. Laitrog
    May 23, 2014

    Have made this a couple of times and it’s been a great success every time. I have reduced the Maple quantities to suit our tastes. Will be making it again tomorrow to my husband’s birthday as Tiramisu is his absolute favourite desert. Thank you for these wonderful recipes.

  9. Gee Chambers
    January 1, 2021

    This was so yummy! I made it for the holidays but I added almond essence instead of vanilla in the lady fingers, emitted the Amaretto for a sugar free hazelnut syrup I had and used lacto free whipping cream and cream cheese. A bit of a time consuming recipe but soooo worth it for tiramisu lovers

Write a Review

You need to be registered and logged in to post a review.