Dairy-Free Fluffy Chocolate Frosting

This creamy dairy-free frosting is the perfect complement to our fudgy brownies. It is soft, spreadable, and utterly delicious!

Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat the coconut cream over medium heat until scalded.
  2. Pour the scalded cream over the dark chocolate chips, and stir until smooth and creamy.
  3. Stir in the vanilla extract.
  4. Chill the mixture in the refrigerator until it's cool.
  5. Beat the frosting with a hand mixer until whipped and fluffy. Spread on your favorite brownies!

Notes

The Kara brand coconut cream comes in a 17 oz box. We used half the amount of cream for this recipe which is the perfect amount to frost our brownie recipe. You can use the whole box of coconut cream, and double (might need slightly more or less) the chocolate chips if you are making a two layer cake. If you can't get Kara brand coconut cream, you can also use the cream on top of chilled, canned full fat coconut milk.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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