Sunbutter and chocolate protein chia pudding. Nut free, dairy free, and topped with sunbutter cups because we wouldn't want it to be too healthy!

Edith Jorsch (@paleorocks on Instagram) and I collaborated together on our first smoothie bowl. We made a raspberry smoothie bowl sweetened with a banana and loaded in delicious superfood toppings. Whole30 compliant with vegan option.

Spinach artichoke dip can be an entree too! This chicken casserole has a dairy free spinach artichoke dip baked right in.

My family's much loved Pampered Chef dish made paleo using my grain free multipurpose dough.

An all natural, quick and easy, delicious, nutritious, subtly sweet, decadent and rich, velvety smooth, seriously chocolaty milkshake with just a hint of banana

This dish is a real winter warmer; slow roasted beef brisket served with leeks, root mash and gravy. Melt in the mouth and simply delicious!

A restaurant quality dish ready in under 30-minutes!

3-Ingredient Chocolate Chip Cookie Dough Protein Poppers

All natural, quick and easy, delicious, nutritious, succulent, juicy, sweet and saucy, slow cooked, Mexican spiced chicken

Cabbage is a somewhat underutilized winter vegetable, and this cabbage and sausage side dish will help you discover how tasty it can be. With only four main ingredients, you’ll be amazed with how much flavor is packed into this simple little dish that’s ready in about 15 minutes. Sometimes a side dish is so good, it almost steals the show. That’s the case with this cabbage and sausage side dish. And it’s simple, simple, simple. That’s why we love it. Just cook up the cabbage, add in the apple, pre-cooked sausage and some seasonings and you’re done! Oh I almost forgot, top it with some bacon bits. Bacon, yay!

This decadent and delicious smoothie bowl makes a great breakfast or snack, as well as is perfect for Valentines Day!

An easy to make pizza base using chestnut flour and tapioca flour and then covered in a delicious combination of garlic mushrooms and tomato sauce and topped with sliced tomatoes, olives and fresh rocket leaves. Simple and Delicious.

Creamy parsnip soup with sautéed shiitake and oyster mushrooms.

An all natural, quick and easy, light, fresh, subtly sweet, delicious, nutritious, tropical inspired smoothie.

These paleo brownies are super rich and delicious, with a touch of peppermint! Not a fan or chocolate and mint? Then you can omit it! The brownies are also so easy to make! Perfect for Valentine's Day, or a loved one's birthday!

If you're going to follow in my footsteps and eat 12 servings of anything, this is the soup to do it with. Some might say 1 serving is enough, but once you try this, I can't guarantee that you won't want to eat 11 more. This soup starts off with some caramelized butternut squash and onions. Combined with celery, carrot and broth, it makes a creamy, savory soup. Cooking options include the stove (if you want) or a slow cooker (my preference) for this easy soup.

This paleo hot chocolate is the real deal. It's made with real dark chocolate (72% cacao) and is rich, creamy and heavenly!

All natural, quick & easy, decadent, rich, subtly sweet, secretly healthy, deliciously nutty, seriously fudgey, intensely chocolaty – chocolate, almond & hazelnut blissful bites of deliciousness - The perfect little treat for any time of day

Once you get started with Paleo pasta substitutes you soon discover that there are a whole host of recipes that you can try out; from simple courgetti with pesto to the classic clam vongole you can recreate all your favourite pasta recipes but without the dreaded after meal bloat. Now doesn’t that sound good? Whilst courgetti is the most commonly used pasta substitute there is no need to stop there. Sweet potato and carrots are also popular options and of course, as provided in this recipe, you can use butternut squash. This is one of my personal favourites and it has a lot to bring in terms of flavour and texture and is a perfect fit for this recipe. I have always been a fan of rich sauces and spaghetti carbonara was a favoruite of mine at university. It is always something that comes to mind when I think of comfort food and I just had to see if I could create a Paleo friendly version that was worthy of the carbonara title. I have to say I am pretty pleased with the results. The combination of egg yolks with the cashew cream works perfectly in creating the traditional flavours of the carbonara sauce. The saltiness of the bacon combined with the sweet and crunchy butternut squash spaghetti is a delight and the hints of garlic bring it all together nicely. For me, this is ideal bowl food to be eaten when relaxing after a long day at work or a hard session at the gym. You can even take the leftover to work for lunch the next day.

One pot Bacon Braised Lamb Stew! This healthy gluten free Lamb stew is PACKED full of flavor! And I promise it’s easy! Let’s just say the bacon and lamb combo together do wonders. As do the veggie packed nourishment. Great for family dinners, freezer friendly, and paleo friendly.