“Peanut” Butter Cup Protein Chia Pudding

Sunbutter and chocolate protein chia pudding. Nut free, dairy free, and topped with sunbutter cups because we wouldn't want it to be too healthy!

5 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	546
Fat:	43 g
Carbohydrates:	13 g
Protein:	24 g
Calculated per serving.

by Eat Something Delicious

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View other recipes by Eat Something Delicious

Serves: 2

Ingredients

0.75 cup 0.75 cup 0.75 cup Coconut Milk, full fat
0.25 cup 0.25 cup 0.25 cup Sunbutter
30 gram 30 gram 30 gram Protein Powder (Chocolate, PureWOD brand)
0.25 cup 0.25 cup 0.25 cup Chia Seeds

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using either a blender bottle, blender, or wire whisk, combine the coconut milk, sunflower seed butter, and protein powder.
Stir in the chia seeds.
Transfer to an airtight container and refrigerate at least 4 hours or overnight.

Notes

Try chopping up some sunbutter cups as a topping. It's completely optional but definitely recommended! I used store-bought but I prefer these: http://cleaneatingwithadirtymind.com/2013/04/08/i-cant-believe-its-nut-butter-part-i-attack-of-the-cups/ You can use whatever sweetened chocolate protein powder you like but I like the pureWOD Build because the chocolate flavor is so rich.