Cookie Dough Protein Poppers

3-Ingredient Chocolate Chip Cookie Dough Protein Poppers

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large microwave-safe mixing bowl, heat your nut or seed butter for 30-60 seconds until softened and easier to stir. If you really want an arm workout, you can skip this step.
  2. Stir in the protein powder (and, if using, salt and/or sweetener) until combined. The dough should be soft and pliable, but hold its shape when you squeeze it together. If it is too soft, stir in another 1-2 Tablespoons protein powder until it resembles hearty (not soft or oily) cookie dough.
  3. Fold in the chocolate chips.
  4. Scoop 1 Tablespoon portions and roll into balls. Press a few more chocolate chips into the top of each ball for garnish, if desired.

Notes

Store in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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