Nutty and slightly sweet tasting cauliflower that has been caramelized to perfection studded with toasted hazelnuts and pomegranate seeds. A simply yet elegant side dish that just happens to be Paleo and is easy to prepare.

An easy and fast recipe for delightfully crunchy, warmly spiced, and salty/sweet roasted nuts.

Creamy nut cheese - perfect appetizer served with vegetable sticks or crackers.

Crunchy granola full of filling coconut flakes, nuts and seeds.

My love affair with raw treats continues this week and I am sure this slice will impress you. I decided to combine two of my recipes - the base layer of my Raw Peppermint Slice with a top layer of my Easy Chocolate Mousse, and I came up with this Raw Chocolate Mousse Brownie. This slice is pure chocolate heaven and you don't have to feel guilty if you decide to eat an extra piece, which just might happen! This slice in particular is packed full of healthy ingredients, including banana, avocado, medjool dates, raw almonds, coconut oil, cacao powder and raw honey. If you are vegan, you can substitute the honey with organic maple syrup, it will still taste amazing.

*This recipe is autoimmune protocol friendly. Caramelizing onions is one thing... but adding fennel brings another dimension to the dish with its sweet bite of anise. Not to mention it smells BOMBTASTIC when you cook them. Impress your friends by adding caramelized fennel and onions to their steak. They'll be impressed.

Do you like piña coladas? How about getting caught in the rain? This probably isn’t as fun as laying on the beach with a rum drink in your hand, but it’s pretty darn close.

A perfect way to celebrate summer and use seasonal berries. It is free of refined sugars and extra additives. You also have an option for a nut or nut-free topping.

Flourless pancakes made with squash and almond butter. Light and fluffy centers with crispy edges. Delicious with butter and real maple syrup!

5 minutes stand between you and these delicious healthy vegan no-bake coconut bars!

These Garlic Buttered Shrimp are so easy to make you'll wonder why you don't make them more often!

A tasty way to get your liver down

Delicious smoothie that serves as a light dessert but without the guilt

This tea hits the spot on a warm summer day. Cool, refreshing, slightly sweet and fruity, it makes me feel so sophisticated drinking it. It makes me happy all in one sip. Plus, the good news is the fruit syrup you make can last in the refrigerator for days, maybe even weeks allowing you to experience this over the course of multiple days.

An easy and flavor packed alternative to a mayonnaise based chicken salad. Perfect for summer meals or as dip to bring to parties.

Have your side-dishes been boring? The same old story of spinach, kale, asparagus or salad, give this dish a try and “beet” the competition. These lemon marinated roasted-beets will add quite the punch to your next meal, top them off with some goat cheese and BOOM, you have a winner. If it is too hot to cook inside, throw these on a skillet in your grill or just grill the beets right on the grates. I love beets they have such a unique taste and texture. Adding the lemon juice really sets them apart from the rest. Beets are loaded with health benefits and I should definitely eat them more often. I guess that means I will have to start buying boxes of rubber gloves because these make a mess when peeling and will definitely stain clothing and hands.

The perfect chewy, sticky texture of an oatmeal chocolate chip cookie but paleo-friendly! Definitely a huge hit at parties and a kid favorite.

Awesome chicken breasts!

This stir-fry is sure to hit the spot! Loaded with protein and veggies with the cauliflower rice and bok choy it is sure to leave you asking for more!

Enjoy this simple 5-minute vegan chocolate-vanilla fudge recipe. A healthy indulgence for any occasion!