No-Bake Coconut Bars

5 minutes stand between you and these delicious healthy vegan no-bake coconut bars!

Serves: 24

Serves: 24decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt the coconut oil by nuking it for 30s.
  2. Pulse all the ingredients together except the chocolate in a blender/nutribullet, until it is an even paste-like consistency.
  3. Line a 6"x6" pyrex with foil and line the bottom with the mixture. Set in freezer for 5 minutes.
  4. While the bottom is setting, melt the chocolate according to instructions (I microwave on low for 3 minutes while stopping to stir every 30s).
  5. Pour chocolate over your mixture. Pop back in freezer for another 5 minutes.

Notes

Depending on the chocolate you use. If it is too thick you can add 1 tbsp of coconut oil to it to make it easier to pour.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:5 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:74
    Fat:7 g
    Carbohydrates:4 g
    Protein:0 g
    Calculated per serving.

Used in this recipe

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