Vegan Protein Fudge

Enjoy this simple 5-minute vegan chocolate-vanilla fudge recipe. A healthy indulgence for any occasion!

5 minutes

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	152
Fat:	14 g
Carbohydrates:	6 g
Protein:	3 g
Calculated per serving.

by nosecretingredient

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Serves: 24

Ingredients

1 cup 1 cup 1 cup Almond Butter, for fudge
0.25 cup 0.25 cup 0.25 cup Cocoa Powder, Organic, for base
0.25 cup 0.25 cup 0.25 cup Coconut Flour, for fudge (or protein powder)
0.25 cup 0.25 cup 0.25 cup Water, for fudge
1 cup 1 cup 1 cup Almonds, Slivered, for base
0.5 cup 0.5 cup 0.5 cup Coconut Oil, Organic, for base
2 Tbsp 2 Tbsp 2 Tbsp Maple Syrup, Pure, for base

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a 6x6 pyrex with foil.
Melt the coconut oil (nuke for 20s) and mix base ingredients and line the bottom
Warm up the nut butter by microwaving for 30s. Stirring, and microwaving for another 30s
Blend the fudge ingredients, stopping every 10s to mix with fork. It will get very thick and will start to cool and set fast.
Distribute the fudge over the base. Wet your spoon with a bit of water to make this easier as the fudge will be thick and will start to set very fast.
Let chill in the fridge for 30 minutes or in the freezer for 5-7.
Enjoy!