One of our very first recipes we posted on our blog was for portobello turkey burgers. The use of a big juicy portobello mushroom cap is a tasty replacement for the typical grain-filled bun. Serve this alongside sweet potato fries for a classic summertime meal.

Meatloaf was a staple in my house growing up, which we enjoyed on a regular basis. I can remember eating slice after slice, always wanting just a bit more. Perhaps the only reason I would spare some of the loaf would be to leave some for the next day to be enjoyed as leftovers. This meatloaf brings back fond memories of “Mom’s meatloaf” . . . good luck leaving any to be enjoyed the next day, though!
— Bill

This is the first recipe that I concocted on my own after making the transition to a paleo lifestyle. This recipe was also the first time I tried using coconut oil. The sauce is delicious and great on its own, and the flavors only get better the following day. — Hayley

Bring a bit of French cooking into your kitchen without much fuss. Traditional duck confit takes several days to make. In our version the work is scaled back to a few hours, while preserving all the wonderful flavors.

The warm aroma of fresh rosemary is enhanced in this dish by the sweet flavor of balsamic vinegar. This recipe is one of our favorite ways to enjoy chicken breasts. Served alongside a bed of fresh greens, this entrée is always one to please.

These skewers bring unique flavors to classic grilled steak. Cinnamon is a great pairing with beef, albeit underutilized. The addition of curry and ginger give this dish a warm and slightly tangy flavor.

During my years at Penn State, I had the opportunity to spend a semester living in Rome to study urban design. What ensued were four months of sipping cappuccino, teaching myself how to paint and draw, and a lot of incredible pizza. Italian pizza is light, with a thin crust and topped with fresh ingredients. This pizza is our grain-free version of the pizza I so often enjoyed in Italy.
—Bill

Lemon and thyme are often used to compliment the flavor of lamb. For this recipe we used the ever fragrant lemon thyme herb to infuse the olive oil for marinating. This seasoning combines the wonderful flavors of lemon and thyme by use of one simple herb.

Packing quite the spicy kick, this recipe utilizes all the traditional seasonings of fajitas with cumin, chipotle, lime juice, and garlic. This recipe is so delicious you won't even notice the absence of a tortilla!

Braising is a wise choice of preparation for lamb shanks, as this cut is typically tough. The “low and slow” cooking process results in tender, juicy meat that just falls off the bone.

A holiday feast wouldn't be complete without a golden roasted turkey. Rosemary is our first choice when enhancing the flavor of poultry, and it fills the home with a wonderful aroma during cooking. This recipe is one to enjoy with your entire family or loved ones for any holiday.

The smell of chicken roasting in the oven brings along a feeling of comfort in our home during cold winter months. This recipe, full of flavor, will also fill your home with the wonderful scent of garlic and rosemary during the cooking process.

Perfect for parties, these skewers are a great make-ahead food that people can easily eat while standing. The herb seasoning is nicely balanced, giving the chicken light and fresh flavors.

We firmly believe that turkey should be enjoyed year-round, and not just on holidays. This preparation is still cause for celebration, but can be enjoyed any night of the week without extra fanfare.

The dark meat of the chicken is full of wonderful flavor, and becomes even more delicious when allowed to cook in its own juices from the fatty skin. For this recipe, we place shallot and garlic under the skin to infuse the chicken with flavor, and simply sprinkle salt and pepper over top. The crisp skin adds the perfect crunch when taking that first juicy bite!

This is a popular dish that has been shared by many respectable cooks. Often, this recipe calls for the use of liquor and white wine. For our version, we keep things simple and allow the flavors of the chicken to be enhanced only by bathing in herbs (and a massive amount of garlic) for a few hours. Do not get so caught up in the tender and juicy chicken that you forget to enjoy the steamed cloves of garlic. They are a wonderful little treat in their own right.

Ground cumin brings a warm, earthy flavor to these chicken skewers, which nicely compliments the sweet flavor of the bell peppers. The addition of an aioli sauce made from red palm oil really brings this dish together.

The strong smoky aroma of smoked paprika brings bold flavors to these succulent chicken thighs. The sweet, warm undertones of the smoked paprika and cumin will have your mouth watering before that first juicy bite into the crispy skin of the thighs.

Although typically served with a peanut sauce, our version of this Thai dish is complimented with a tangy sunbutter-based dipping sauce. This tasty recipe is perfect for parties, and sure to be a crowd pleaser.