Waldorf Salad

Chicken salad with apples, walnuts and raisins
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:12 g
Carbohydrates:20 g
Protein:36 g
Calculated per serving.

Serves: 5

Serves: 5decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, toss together the chicken, celery, onion, raisins, walnuts and apple. Set aside.
  2. In a smaller mixing bowl, whisk together the yogurt and/or mayo, water (if needed to thin it out to a whiskable consistency), lemon juice, garlic, pepper and salt.
  3. Fold the dressing (yogurt/mayo mixture) into the chicken mixture until thoroughly combined. Taste and adjust seasonings, if necessary.
  4. Serve immediately.


Store leftovers in an airtight container in the refrigerator for up to 5 days. Use mayo or coconut-based yogurt for a non-dairy or Whole30 compliant adaptation.

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