Crushed Red Pepper Flakes: Our Organic Red Pepper Flakes can add a touch of heat to just about any dish. Use it anywhere you need a little extra kick!
Turmeric: Long used as an anti-inflammatory in Eastern cultures, Turmeric has a peppery and warm flavor, with aromatic hints of orange and ginger.
Ginger: Ginger has been cultivated for over 3,000 years. Ancient writings suggest ginger for healthy digestion; we suggest it for an aromatic and spicy-sweet flavor.
Cayenne: Cayenne is the perfect ingredient if you’re looking for a little heat in your cooking. At 40,000 Scoville units, this chili pepper is great for kicking things up a notch without overwhelming the dish.
Granulated Onion: Onion is a must-have flavor in the kitchen. With its sweet and savory flavor, onion is a cornerstone in every cuisine and will liven up almost any recipe.
Sweet Paprika: Sweet and fruity with vibrant color that will add brilliance to your meals. Not just for garnishing, our paprika brings wonderful flavor and aroma to everything from roasts to curries.
Granulated Garlic: Garlic has a long history of use for culinary and medicinal purposes dating back 7,000 years. We love it for its spicy flavor that mellows and sweetens with cooking.
Himalayan Pink Salt: Considered to be the purest of all salts, mineral-rich Himalayan Pink Salt is an amazing flavor enhancer, perfect for all types of dishes.
Black Peppercorns: Our Black Pepper stimulates your tastebuds with subtle heat and exotic flavor. It can be used to accent dishes in nearly every cuisine. Grind just prior to use to experience best quality.
Bay Leaves: Our superb Turkish Bay Leaves are fragrantly sweet, with hints of lemon and cloves. Use in soups, stocks, sauces, roasts, or add to marinades. Remove before serving.
Oregano: Indispensable to tomato based sauces, Italian, Mexican and Spanish dishes. Whole leaf oregano is prized for its aroma and mild, sweet flavor.
French Grey Sea Salt: Known in France as “sel gris” (grey salt), this salt is prized for its moist, delicate crystals and rich ocean flavor. Use this versatile finishing salt to flavor your beef, lamb and poultry dishes.
Rosemary: Rosemary is a fragrant, woody herb that imparts a distinctive flavor and aroma in cooking. This versatile herb pairs especially well with chicken, turkey, lamb, and pork.
Sage: Sage has legendary status as both a medicinal and culinary herb. Enjoy this herb, with its slightly peppery flavor, on your holiday roasts, poultry and other meats.
Thyme: Thyme is one of the oldest and most popular herbs. Its distinctive flavor complements most hearty and savory dishes including soups, roasts, and vegetables.
All of our spices are USDA Organic, certified gluten-free, OU Kosher, Non-GMO, and Non-Irradiated. It means you can enjoy their many flavor and health benefits without worrying about their quality.