Tropical Pork Tacos w/ Pineapple Salsa

Easy summer dish that will have your friends and family asking for more!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat Coconut Oil over medium high heat in a large frying pan
  2. Add onions and peppers to pan and saute until onions start to become translucent (3-5 minutes)
  3. Remove peppers and onions from pan, set aside.
  4. Add ground pork to pan and saute until brown and cooked through.
  5. Add the peppers, onions, spices, salsa and lime juice to the pork stir and cook over medium heat until heated through.
  6. Top with salsa and wrap in lettuce leaves. Enjoy!

Notes

* Feel free to use your own salsa! For the Pineapple Salsa mix 1 can of diced tomatoes (Muir Glen-14.5 ounces), 1 can of pineapple chunks (Native Forest- 14 ounces), 1 tsp. paprika, 1/2 tsp. cumin, 1/2 tsp. garlic powder, salt & pepper to taste, and the juice from 1/2 a lime.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:341
    Fat:28 g
    Carbohydrates:2 g
    Protein:19 g
    Calculated per serving.

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