Tropical Pork Tacos w/ Pineapple Salsa
Easy summer dish that will have your friends and family asking for more!
5 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 28 g |
| Carbohydrates: | 2 g |
| Protein: | 19 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1 lb 1 lb 1 lb Ground Pork
- 1 whole 1 whole 1 whole Red Bell Pepper, chopped
- 0.5 whole 0.5 whole 0.5 whole Green Bell Peppers, chopped
- 1 whole 1 whole 1 whole Vidalia Onion, chopped
- 1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic
- 2 tsp 2 tsp 2 tsp Paprika
- 1 tsp 1 tsp 1 tsp Garlic Powder
- 1 tsp 1 tsp 1 tsp Cumin
- 0.25 cup 0.25 cup 0.25 cup Roasted Roma Salsa (click for recipe)
- 1 - 2 Tbsp 1 - 2 Tbsp 1 - 2 Tbsp Lime Juice
- 0.5 tsp 0.5 tsp 0.5 tsp Salt, (to taste)
- 0.5 tsp 0.5 tsp 0.5 tsp Black Pepper, (to taste)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat Coconut Oil over medium high heat in a large frying pan
- Add onions and peppers to pan and saute until onions start to become translucent (3-5 minutes)
- Remove peppers and onions from pan, set aside.
- Add ground pork to pan and saute until brown and cooked through.
- Add the peppers, onions, spices, salsa and lime juice to the pork stir and cook over medium heat until heated through.
- Top with salsa and wrap in lettuce leaves. Enjoy!
Notes
* Feel free to use your own salsa! For the Pineapple Salsa mix 1 can of diced tomatoes (Muir Glen-14.5 ounces), 1 can of pineapple chunks (Native Forest- 14 ounces), 1 tsp. paprika, 1/2 tsp. cumin, 1/2 tsp. garlic powder, salt & pepper to taste, and the juice from 1/2 a lime.
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