Roasted Roma Salsa

You don’t need tortilla chips to enjoy great salsa. We ditch the chips in favor of some fresh-cut vegetables. Carrots, celery, endive, broccoli, bell peppers—they are all great companions to fresh salsa.

10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:0 g
Carbohydrates:4 g
Protein:0 g
Calculated per serving.

Serves: 8

Serves: 8decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor or high-speed blender, pulse onion to chop.
  2. Add in red bell pepper, jalapeño pepper, and garlic.
  3. Continue to pulse until all are diced.
  4. Add in diced tomatoes, lime juice, salt and pepper, and cilantro.
  5. Continue to pulse until all is blended.
  6. Serve garnished with lime wedges and a few cilantro leaves.


Want to make your salsa a little more caliente? Just add some more jalapeño. If you're bold, you can add some of the seeds too.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.