Paleo Stuffed Avocado
Stuffed avocados are quick to prepare, sating and low in carbs. I use all kinds of different fillings and this one is my favourite! This recipe includes three super foods: avocado, turmeric and sardines.
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 11086 |
| Fat: | 1028 g |
| Carbohydrates: | 159 g |
| Protein: | 119 g |
| Calculated for total recipe. | |
Serves: 1
Serves: 1
Ingredients
- 1 pieces 1 pieces 1 pieces Avocado, average
- 3.2 oz 3.2 oz 3.2 oz Sardines, canned, drained
- 1 Tbsp 1 Tbsp 1 Tbsp Mayonnaise (click for recipe)
- 1 pieces 1 pieces 1 pieces Onion, Spring, medium, chopped
- 1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice
- 1 tsp 1 tsp 1 tsp Turmeric, fresh, grated (or 1/4 tsp turmeric powder)
- 1 pinch 1 pinch 1 pinch Salt, pink Himalayan or sea salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Halve the avocado and remove the seed. Drain the sardines and place them in a bowl.
- Scoop the middle of the avocado out leaving 1/2 - 1 inch of the avocado flesh. Add finely sliced spring onion (or chives) and freshly grated turmeric root (or dried turmeric powder). Add mayonnaise (sugar-free, best when home-made) and mix in well.
- Add the scooped avocado flesh and mash into desired consistency. Squeeze in fresh lemon juice and season with salt.
- Scoop the avocado mixture into each avocado halve and enjoy!
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My Notes:
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