Butter Garlic Wings

15 minutes
50 minutes to 1 hour
Show nutritional information
This is our estimate based on online research.
Fat:22 g
Carbohydrates:1 g
Protein:42 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 325°F.
  2. Heat butter in a small sauce pan over medium-low heat.
  3. Add minced garlic to the butter, stirring frequently.
  4. Bring butter and garlic to a light boil, then reduce heat and simmer for 3 minutes.
  5. Add 1 teaspoon salt.
  6. Pour butter-garlic mixture over wings, and toss to coat.
  7. Bake wings at 325°F for 50–60 minutes.
  8. Serve with Dill dip.


Serve with Dill dip

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  1. lrnmccrty
    January 6, 2014

    This was delicious and so simple to make. Thanks!

  2. Sparsnip
    March 11, 2014

    Totally simple and delicious. I didn’t make the dip to go along with it, but I did spritz the chicken with some Lemon and sprinkled Paprika on top!

  3. mjve04
    April 10, 2020

    Tried it a few weeks ago and loved it. Couldn’t find the recipe tonight and used a different but similar one. This was much better. Will use it from here on out.

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