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Creamy Turkey Soup

This comforting soup is the perfect way to utilize your left over turkey from Thanksgiving. Creamy, yet still light enough to enjoy after indulging on Thanksgiving. Top with homemade croutons made from Simple Mills Artisan Bread if desired. Read More | View Recipe

Autumn Beet Salad

This flavorful salad is perfect for fall. Roasted beets add earthy flavor, and a touch of sweetness that is enhanced by the addition of pomegranate seeds and fig balsamic dressing. Read More | View Recipe

Instant Pot Apple Butter

Apple Butter is a delicious spread for baked goods, but often contains added sugars, and takes a long time to make. This recipe eliminates the added sugars, and enhances the flavor of the apples with our organic Apple Pie Spice, and organic vanilla extract. Making this recipe in the Instant Pot deli... Read More | View Recipe

Whole30 "Linguine" with Clams

Growing up, my mom always made Linguine with Clams for us. Using zucchini noodles makes for a healthy, Whole 30 approved recipe that is easy to make, and delicious to eat! Read More | View Recipe

No-Bake Pumpkin Pie Bites

Fall is here, and so is pumpkin everything!! The September Whole30 is still in full effect, so I wanted to make something tasty for the Primal Palate office crew to enjoy that wouldn't be a huge deterrent from the Whole30. These no-bake bites are SUPER delicious and easy to make! Read More | View Recipe

One-Pan Breakfast Hash (Whole30 Recipe)

Breakfast hash is a staple in our household - they are easy dishes to throw together in the morning with little thinking (or planning) involved. This recipe simplifies things even further, adding four eggs into the pan, and cooking it gently on the stove. What could be better! Read More | View Recipe

Chocolate Banana Milkshake

These perfectly creamy milkshakes actually skip the milk (and you can also skip the cream for the topping and substitute whipped coconut cream) if you want a dairy-free version. Bring your favorite ice cream shop treat home with this simple and delicious recipe! View Recipe

Truffle Fries

Truffles fries are a great treat that remind us both of spending time in LA. I think thats because we both got our first taste of black truffle salt in LA after a visit to the gourmet food shops at The Grove, many years ago. These fries are super simple to make, yet taste really fancy! View Recipe

Grain-free Gingerbread Loaf

Gingersnap spices are some of my favorite flavors for fall and winter. I love using our Gingersnap spice blend to make cookies, muffins, and loaves. This simple recipe for Gingersnap Loaf is sure to bring cozy comfort to your home this fall. It makes for a delicious after dinner treat, or even somet... Read More | View Recipe

French Dip Sandwich

French Dip Sandwiches became popular almost 100 years ago in Los Angeles, and gradually made their way across the country. This delicious sandwich is filled with roast beef and melted Swiss cheese. The best part, though, is dipping it into the delicious "au jus" that is always served with the sandwi... View Recipe

Grain-Free Cookie Cake

Cookie cake seems to be everyone's childhood favorite dessert. Thanks to our slice and bake cookie dough with Cappello's, you can now make a grain-free cookie cake easily and quickly for any gathering! Read More | View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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