Primal Palate

This year for Passover, I was tasked with making the flourless desserts. I also rescued the chickens from being roasted upside down, but that's a story for another day. Let's just say that sometimes it's a good thing I can be overly cautious and observant. Good one, mom.     ...

This decadent chocolate dessert is a simple, yet elegant crowd pleaser, perfect to serve to dinner guests. This rich, chocolate dessert is perfectly complimented with a mountain of fresh berries on top, and a dusting of powdered sugar.

There's nothing more comforting when you're feeling sick than having a nice warm mug of savory chicken stock. This stock is the fundamental basis for nearly all of our soup recipes, but it's also great to keep around for sipping. You can also freeze it into smaller portions for easy incorporation...

Hello friends!   If you haven't seen already (and MANY of you have) ... we are hosting an AMAZING giveaway over on Instagram in celebration of the release of our new Party Pack. Just last week, we announced our new Party Pack, consisting of 9 single serving packets of 3 flavors of spic...

We have an exciting new product to share with all of you today! We have been working on our new Party Pack for months, which contains single serving sizes of spice mixes. We have created a Garden Ranch blend, French Onion, and Taco & Fajita.     These mixes are an easy and ...

  Coconut cake was one of the first grain-free desserts I made for our blog. It ended up in our very first cookbook, Make it Paleo. I was an okay baker back then, but a lot has changed in 8 years, and I knew I could make something much more delicious now.     We ori...

This delicious grain-free cake is moist, yet light and fluffy. Filled with layers of vanilla buttercream frosting, and topped with toasted shredded coconut, this cake is perfect for any birthday or family event, and will have everyone going back for seconds.

  When I made my new pizza crust recipe, I decided to bake half the dough in a loaf pan just for kicks. It turned out a bit too gummy, since it contains a lot of starch, but Bill cut a slice and toasted it, and told me it would make a pretty great english muffin. Thanks to Bill's suggesti...

English Muffins were a common breakfast item in both of our houses growing up, so it was only natural to tackle the task of perfecting a grain-free English Muffin recipe. After many, many test batches, we've finally produced a real-deal, legit English Muffin, with all the little nooks and crannie...

Happy Pi Day fellow math fans!   And for the rest of you, we really just wanted an excuse to share some tasty, Paleo- and Grain-free Pies with you all. Does that sound okay? Tomorrow is 3.14, the calendar date that represents the least accurate approximation of the number π ("Pi"). E...

Hello Friends - happy weekend!   Today we're sharing one of our favorite chicken recipes: Chicken with 40 Cloves of Garlic. We included a version of this classic recipe in our first cookbook, Make it Paleo, and I was convinced the dish had made an appearance on the blog back in the day...