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Chocolate Chunk Toffee Cookies

You can mix just about anything into Magic Cookie Dough to create fun and delicious cookies, but these Chocolate Chunk and Toffee cookies are true decadence. Gooey chunks of chocolate, crunchy pieces of toffee, and topped with sea salt. You won't want just one. View Recipe

Cutout Cookies

Whether you are baking for a holiday, a birthday, a wedding, baby shower, or just for fun, Magic Cookie Dough is perfect for creating any of your cutout cookie desires with ease! All you need are your favorite cookie cutters, frosting, and sprinkles! View Recipe

Nut-free Pie & Tart Crust

This versatile pie and tart crust is great for anyone who has a nut-allergy or intolerance, but still keeps grain-free. View Recipe

Broccoli Salad

This delicious broccoli salad is great for a picnic or barbecue. Sweet and smoky flavors, with lots of fresh crunch, and a bright, yet creamy dressing. It makes a great side dish that family and friends will enjoy. Read More | View Recipe

Chocolate & Vanilla Twists

These cookies remind me of the marble cookies I used to get at the grocery store when I was a kid, using my "cookie card." I'm so happy to have a version thats grain-free and prettier as an adult. View Recipe

Apple Pie Cookies

Celebrate the flavors of fall with a warm and decadent apple pie, without all the hassle of actually making a pie. These cookies are super easy to make, using our new Magic Cookie Dough as the base. Just add some diced apples sautéed in our Apple Pie Spice! View Recipe

Pan-Seared Salmon with Avocado "Cream" Sauce

This is a great recipe for beginner cooks and fish lovers. Simple and super fresh, this dish is a perfect meal after a long day. The trick to cooking the fish is to bring your pan fully up to heat before placing the fillets in it, placing it with the skin side down first, this will sear the fillets ... View Recipe

Orange Chicken

This dish was a huge hit in our house while writing Make it Paleo 2. Frying can be inconvenient if you're working under a time crunch, or perhaps too rich in flavor for some, so feel free to omit the batter and frying. The sauce from this dish is absolutely delicious and can be used on roasted chick... View Recipe

Pasta Bolognese

Classic Bolognese seems like a lot of work to make, but it is actually quite simple, and well worth the time! This flavorful meat sauce will be a favorite among the family, with everyone asking for seconds. Read More | View Recipe

Carrot Cake Bars (Gluten-free & Dairy-free)

These bars pack 2 cups of carrots into the batter, so they are practically a salad, right? Moist, perfectly sweetened, and full of warm fall flavors: you are going to love these bars. And they're easy to make, too! View Recipe

Sangria

Most sangrias are far too sweet for my palate, but this recipe is the perfect balance of fresh citrus, crisp wine, and a mellow hint of ginger at the end. The spiced rum and ginger syrup complement each other perfectly, making this a true crowd-pleaser for any party. View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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