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Pan-Seared Salmon with Avocado "Cream" Sauce

This is a great recipe for beginner cooks and fish lovers. Simple and super fresh, this dish is a perfect meal after a long day. The trick to cooking the fish is to bring your pan fully up to heat before placing the fillets in it, placing it with the skin side down first, this will sear the fillets ... View Recipe

Orange Chicken

This dish was a huge hit in our house while writing Make it Paleo 2. Frying can be inconvenient if you're working under a time crunch, or perhaps too rich in flavor for some, so feel free to omit the batter and frying. The sauce from this dish is absolutely delicious and can be used on roasted chick... View Recipe

Pasta Bolognese

Classic Bolognese seems like a lot of work to make, but it is actually quite simple, and well worth the time! This flavorful meat sauce will be a favorite among the family, with everyone asking for seconds. Read More | View Recipe

Carrot Cake Bars (Gluten-free & Dairy-free)

These bars pack 2 cups of carrots into the batter, so they are practically a salad, right? Moist, perfectly sweetened, and full of warm fall flavors: you are going to love these bars. And they're easy to make, too! View Recipe

Sangria

Most sangrias are far too sweet for my palate, but this recipe is the perfect balance of fresh citrus, crisp wine, and a mellow hint of ginger at the end. The spiced rum and ginger syrup complement each other perfectly, making this a true crowd-pleaser for any party. View Recipe

Lemon Herb Potatoes

These roasted potatoes are a perfect summer side dish with fresh lemon and herbs from the garden. Pair with your choice of protein, they will compliment any meal! Read More | View Recipe

Baked Citrus Salmon

This simple baked salmon is easy to make, but sure to impress. The citrus adds bright flavor, and the seasonings are just enough to add the perfect amount of flavor to enhance the salmon without masking the flavor of the fish. Read More | View Recipe

Banana Baby Cake

The perfect baby smash cake, full of nutrition that I feel comfortable feeding to our sweet baby. If you have a birthday coming up for your baby, give this cake a try! It's easy, healthy, and delicious! View Recipe

Mustard and Herb Marinated Chicken

This super simple marinade transforms your chicken into a masterpiece, making it look like you worked a lot harder on it than you did! Grill it low and slow for a juicy, flavorful result. View Recipe

Chocolate Chip Cookie Twix Bars

Twix bars were one of my favorite candy bars when I was a kid. This version is a whole lot cleaner, but just as decadent. Bet you can't have just one! View Recipe

Chicken with White Wine Sauce

I really was debating calling this "Fancy Chicken Thighs" but figured a descriptive title might work out better. These really are fancy though, and with a few simple ingredients, you can wake up your taste buds with this awesome little meal. View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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