Primal Palate | Paleo Recipes

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Grain-free Hamantaschen (Updated version)

These delicious Hamantaschen cookies are the best part of Purim. With a shortbread-y sort of cookie base and sweet jam in the center, you'll be reaching for more. The jam thickens as the cookies cool, so try to resist eating them hot out of the oven! View Recipe

Gluten Free Chicken Alfredo

This delicious, creamy homemade alfredo sauce is the perfect recipe when you'd like something rich and comforting to eat. We enjoy this recipe with gluten-free pasta, but you can use any grain-free, gluten-free, or spiralized veggie pasta you would like. View Recipe

Pizza Potato Skins

When you are craving pizza, but want something easy to make, these Pizza Potato Skins are just the thing! Minimal work, with lots of flavor. You can enjoy them for a meal, or a fun party finger food. View Recipe

Grain-free and Nut-free Bread

This grain-free bread is a little sweeter, like a challah, due to the natural sweet flavor of Tigernut flour. This bread has amazing flavor, and wonderful texture, and is really fun to make. Enjoy it with some grass-fed butter, or use it to make a tasty sandwich! View Recipe

Chicken Bone Broth

Not only is bone broth incredibly comforting, but it has a massive amount of health benefits. Taking care of our immune systems is extra important these days and bone broth is a delicious way to do just that. Bone broth provides a great source of minerals, amino acids, collagen and gelatin; all whic... View Recipe

Chicken Parm (without the Parm)

This is an easy and delicious recipe for anyone craving Chicken Parmesan while following a Paleo diet, or The Whole30. We used Pork Panko seasoned with our Adobo Seasoning to "bread" the chicken. You can fry the chicken effortlessly in an air fryer, or bake it in the oven. Serve over zoodles, and yo... View Recipe

Legit Challah French Toast (grain-free)

This is absolutely the most decadent grain-free French Toast recipe we've ever tried. I first saw this technique shared by Melissa Clark of the NYT cooking. It's more of a dessert than a breakfast food, and is perfect for any special occasion! View Recipe

Homemade Fudge with Dairy-Free Condensed Milk

This homemade fudge is easy and fun to make, and delicious to eat! I love topping fudge with chopped Unreal chocolate candy, and flaky salt, but you can get creative and add whatever you'd like! View Recipe

Dairy-Free Sweetened Condensed Milk

My favorite use for sweetened condensed milk is to make homemade fudge. Making it from scratch is easier than you may think, and you can choose the type of sweetener you'd like, and the milk! I prefer to use our Organic Maple Sugar, and some of our Organic Vanilla Extract. It adds really nice flavor... View Recipe

Grain-Free Gingerbread

This gingerbread isn't bread, it's more of a cake. Its a grain-free spin on classic gingerbread that uses molasses and our Gingersnap spice blend for the classic flavors and textures of gingerbread. It is delicious on it's own, but wonderful with whipped cream or a scoop of ice cream. View Recipe

Grain and Nut-free Carrot Muffins for Babies

These muffins are a delicious treat that are gluten-, grain-, and nut-free, and low in added sugar! This recipe only uses one tablespoon of pure maple syrup. These muffins are great when you want a healthy snack, and perfect to make for your child! View Recipe

Hayley and Bill are the dynamic cooking duo behind Primal Palate. Their lifelong passion for food and cooking has led them to write an internationally recognized blog, three bestselling Paleo cookbooks, as well as create a widely popular app and website. Read more

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