This light and fluffy buttercream frosting is a great non-dairy alternative to traditional buttercream frosting. Enjoy it on cakes, cupcakes, or cookies!

These cookies cut beautifully to make any shape for any holiday or special occasion. They are light and fluffy, a great grain-free alternative to sugar cookies!

You know how people have their 'signature recipe'? Well this one is mine for sure. Every time I make it for a party or gathering, it disappears in under 30 mins for sure. The best part is, it's ridiculously simple and perfect for upcoming Super Bowl/NFL Playoff parties.

This creamy dairy-free frosting is the perfect complement to our fudgy brownies. It is soft, spreadable, and utterly delicious!

These brownies are the perfect combination of soft, chocolatey, and satisfyingly rich. You'll never believe they are grain-free!

These salmon cakes are perfect for a party, or just to spice up your weekly meals with something that may seem a bit more “fancy.” We topped ours with a squeeze of lemon juice, and a dollop of paleo mayo, but they are delicious on their own as well!

This delicious grain-free stuffing recipe, makes a fabulous side dish to any holiday meal!

Remember how good it was to slice freshly baked bread, spread on a little butter, and eat it while it was still warm and soft? This recipe for grain-free bread will take you back to those days, but without the wheat!

This grain-free powdered sugar is the perfect sweet ingredient for your most decadent treats.

These cones are a fun and special way to enjoy ice cream as a treat.

Curing your own pork belly at home to make bacon is easy! Just follow these simple instructions and you'll be frying up your own bacon in no time! The recipe below is adapted from Michael Ruhlman's recipe from his popular book, Charcuterie.

Hayley and I fell in love with smoked meats and BBQ during our first trip to Austin in 2012. Since then, we've sought out the best bbq everywhere we go. This recipe brings all the flavors of Texas BBQ to your backyard.

This recipe can be easily scaled up or down to suit your needs. We typically double the batch and make 2 gallons at a time. You can find this recipe and other amazing fermentation recipes in Jill Ciciarelli's book, Fermented - Available on Amazon and in most book stores.

Pete Servold (of Pete's Paleo fame) originally texted this recipe to me a few months before our wedding. Once things finally calmed down after our honeymoon, I made it and it blew me away! Pete has been kind enough to give us permission to publish his recipe. You can make it yourselves, or order some of his special secret recipe on his website, www.petespaleo.com

This is our dairy free version of Yorkshire Puddings from our cookbook Gather (http://bit.ly/GatherCookbook). They are fantastic with the use of coconut milk, but traditionally use heavy cream.