Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small saucepan, melt the chocolate chips and coconut oil over very low heat (or a double boiler).
- Stir until evenly combined, and remove from heat.
- Allow to cool (but not harden) to use as a glaze for donuts and cake pops.
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