Chocolate Glaze

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	960
Fat:	68 g
Carbohydrates:	108 g
Protein:	0 g
Calculated for total recipe.

Serves: 1

Ingredients

3/4 cup 3/4 cup 3/4 cup Dark Chocolate Chips
1 Tbsp 1 Tbsp 1 Tbsp Coconut Oil, Organic

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan, melt the chocolate chips and coconut oil over very low heat (or a double boiler).
Stir until evenly combined, and remove from heat.
Allow to cool (but not harden) to use as a glaze for donuts and cake pops.