Soft Caramel

5 minutes

20 minutes

Difficulty

This is our estimate based on online research.
Calories:	274
Fat:	16 g
Carbohydrates:	34 g
Protein:	0 g
Calculated per serving.

Serves: 10

Ingredients

1 cup 1 cup 1 cup Heavy Whipping Cream, Organic
5 Tbsp 5 Tbsp 5 Tbsp Butter, Unsalted
1/2 tsp 1/2 tsp 1/2 tsp Salt, (optional, for garnish)
1.5 cup 1.5 cup 1.5 cup Maple Sugar
1/4 cup 1/4 cup 1/4 cup Maple Syrup, Pure
1/4 cup 1/4 cup 1/4 cup Water

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small saucepan, combine the heavy cream, butter, and salt together over medium-high heat.
Allow the cream to come to a boil, reduce heat, and set aside.
In a separate saucepan, add all remaining ingredients. Stir together over medium high heat until it bubbles.
Add the cream and butter mixture to the bubbling sugar. Increase the heat until the mixture reaches 250 degrees (soft ball state). Remove from heat immediately.
Allow to cool for a few moments before drizzling over any desserts, or pour onto a cookie sheet lined with parchment paper.
Sprinkle with salt, if desired, and serve.