I am a chicken wing fanatic, and mango habanero is by far my favorite sauce to douse them in. I came up with this recipe last summer after our county fair, during which I splurged on some mango habanero wings and then worried the rest of the day about what might be in them. I used jalapenos, as we didn't grow habaneros last year, but you can use any variety you wish and adjust the quantity to suit your tastes.

Roasted chicken legs marinated in a blood orange and cumin marinated with just a hint of chipotle for some heat!

I really love German Potato Salad. Tangy, mustard-y, bacon-y goodness is always welcome to my palette! This has been gobbled up at barbecues all summer, and it will continue to be a delightful side dish through the fall!

I really love Thanksgiving, and this came out of a casserole evolution I worked on for a couple of months. Once I realized I could make something that would taste like the best parts of Thanksgiving any time I wanted to, I was overjoyed! It's the best combination of stuffing, mashed potatoes, and turkey, and the leftovers make a fantastic breakfast!

This is such a flavorful recipe, it's unbelievably easy to get on the table, will please anyone - even those who have trouble eating broccoli! - and you'll probably have most of the ingredients in your refrigerator already! It's dairy-free, however if you can have a little bit of cheese I suggest sprinkling the top of the casserole with parmesan for the last 15 minutes of cooking time. This recipe is a great meal by itself, but it also pairs well with some cauliflower rice to absorb the sauce.

A creamy fruit-sweetened treat that doesn't require baking!

A dairy-free alternative to thick, creamy pasta sauce.

These tart little gummies are a tasty treat and great source of gelatin!

Bring Chinese take-out to your kitchen with this delicious recipe!

A simple and filling egg-free breakfast!

A savory burst of flavor makes these brussels sprouts a standout side dish!

Perfect breakfast in bed for two.

A classic flavor combo makes this probiotic an instant comfort food.

This Greek-Style Chicken Salad is a go-to in our household. My husband, Dan, and I like to whip it up on a Sunday and have it on hand for lunches and snacks throughout the week!

I was inspired to start experimenting with this paleo-friendly version Of SPAM (yep, that's right) thanks to a photo The Domestic Man posted on Instagram of the real thing. I live very near where SPAM is made and grew up loving my Grandma's SPAM hotdish--I suddenly had to have some and even purchased a larger food processor just to work on this recipe! It's wonderful sliced and served warm right out of the oven, fried up and served like a burger or with breakfast fare, or even cold as a snack or meal (my youngest son takes it to school in his lunch). While there are several steps in this version, it's actually the quicker of two versions I've been working on and takes some help from fully cooked ham.

This recipe for oven-baked chicken drumsticks is super easy, all you have to do is coat them with a thyme, honey and dijon mustard marinade and watch them cook! They're delightfully sticky and crispy on the outside, but really juicy on the inside. A great meal to please a crowd, and best served with a mixed salad or roasted veggies.

An easy crockpot Autoimmune Paleo recipe that is coconut free

Pulled pork is such a delicious dish, and thats why there's so many recipes for it out there. This is how I usually make mine...

A very tender, slow cooked, beef dish!

Is there any better snack than teriyaki flavored beef jerky??