Strawberry Cream Cheese Pancake Stack
Perfect breakfast in bed for two.
30 minutes
30 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 779 |
| Fat: | 62 g |
| Carbohydrates: | 50 g |
| Protein: | 20 g |
| Calculated per serving. | |
Serves: 2
Serves: 2
Ingredients
- 1 cup 1 cup 1 cup Blanched Almond Flour
- 0.25 tsp 0.25 tsp 0.25 tsp Baking Soda
- 1 pinch 1 pinch 1 pinch Salt
- 2 whole 2 whole 2 whole Eggs, large
- 0.5 Tbsp 0.5 Tbsp 0.5 Tbsp Honey, Raw
- 1 Tbsp 1 Tbsp 1 Tbsp Water
- 1 cup 1 cup 1 cup Strawberries, quartered
- 0.33 cup 0.33 cup 0.33 cup Cashew Butter, Unsweetened
- 3 Tbsp 3 Tbsp 3 Tbsp Coconut Milk
- 2 Tbsp 2 Tbsp 2 Tbsp Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced]
- 2 tsp 2 tsp 2 tsp Lemon Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small sauce pot over medium heat, cook the strawberries and 1 tablespoon water. Cover and simmer for about 10 minutes.
- Using a wooden spoon, mash strawberries and continue cooking for 5 more minutes.
- Mash again until all strawberries are broken down. Let mixture cool.
- Prepare your cream cheese, mix all ingredients together with your immersion blender or a regular blender until smooth.
- In a medium bowl, mix together the almond flour, baking soda & salt.
- In 2 different bowls, separate the eggs whites from the yolks. Set the egg whites aside.
- Blend together the egg yolks, 4 tablespoons of cooled strawberry mash, honey and water.
- Add the liquid ingredients to the dry and mix well.
- Beat the egg whites with a pinch of salt until they have medium soft peaks.
- Gently fold into the pancake mixture until well combined.
- Pre-heat your griddle over medium heat. You want to make sure the pan is not too hot, or it will burn the pancakes.
- Add approximately 3 tablespoons of batter to the pan and smooth into a circle with a spatula. The batter is a little stiff and won't spread like typical batter.
- Cook pancakes until bubbles start to form and pop on the edges working their way into the middle. Using a flexible spatula, flip pancakes and cook for another 2 minutes.
- To serve start with a pancake on the bottom, dollop of remaining strawberry mash, pancake, large dollop of cream cheese, pancake, strawberry mash, pancake, cream cheese.
- Drizzle any remaining cream cheese on top.
Add a Note
My Notes:
About This Recipe
Breakfast Dairy Free Nightshade Free Pescetarian Shellfish Free Specific Carbohydrate DietNever Miss a Bite
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Would you mind further explaining step four please? đŸ™‚
For the cream cheese, you need the ingredients listed below. Blend these together using an immersion blender.
cream cheese filling:
1/3 cup cashew butter
3 tbls full-fat canned coconut milk
2 tbls palm shortening
2 tsp lemon juice
1/2 tbls honey pinch of sea salt