Greek-Style Chicken Salad

This Greek-Style Chicken Salad is a go-to in our household. My husband, Dan, and I like to whip it up on a Sunday and have it on hand for lunches and snacks throughout the week!
10 minutes
30-40 minutes
Show nutritional information
This is our estimate based on online research.
Fat:3 g
Carbohydrates:9 g
Protein:2 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bake chicken breasts as desired. (*Try placing your raw chicken breasts in a baking dish and covering with gluten-free broth. Cover dish and bake until thoroughly cooked, 30-40 minutes.)
  2. Allow chicken breasts to cool thoroughly before using in recipe.
  3. Using a cutting board and sharp knife, cut baked chicken breasts into small chunks. Place in a large bowl.
  4. Add grapes, celery, yogurt, sea salt and pepper to the chicken, stirring to combine.
  5. Enjoy over mixed greens!

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  1. February 26, 2014

    Just a note that the cook time above should say 30-40 minutes, not 50 hours! That would be QUITE the cook time … ha, ha! đŸ™‚

  2. Kara McCartney
    Kara McCartney
    February 27, 2014

    Sorry! That has been fixed! Kara

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