Tomato Pesto Flatbread

This Tomato Pesto Flatbread has a crispy crust with garden tomatoes and balsamic, everything a pizza lover needs.

20 minutes

30 minutes

Difficulty

This is our estimate based on online research.
Calories:	125
Fat:	8 g
Carbohydrates:	2 g
Protein:	11 g
Calculated per serving.

by simple roots

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Serves: 2

Ingredients

1 whole 1 whole 1 whole Grain Free Garlic Herb Flatbread (click for recipe)
1 whole 1 whole 1 whole Tomato, sliced
3 Tbsp 3 Tbsp 3 Tbsp Basil Pesto (click for recipe)
1 Tbsp 1 Tbsp 1 Tbsp Balsamic Vinegar
.25 cup .25 cup .25 cup Basil, fresh, chopped
.25 cup .25 cup .25 cup Parmesan Cheese

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make flatbread pizza according to the directions
Remove from oven, spread with pesto and add sliced tomatoes.
Put back in the oven for 5-8 minutes or until tomatoes begin to soften slightly.
Remove from oven drizzle with balsamic, sprinkle with parmesan and add freshly chopped basil.