Tasty Chicken & Bacon Burgers
These burgers are perfect for a quick dinner or a lovey weekend lunch. They will please the entire family!
10 minutes
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 84 |
| Fat: | 6 g |
| Carbohydrates: | 3 g |
| Protein: | 4 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 500 gram 500 gram 500 gram Chicken Breast, Minced
- 1 whole 1 whole 1 whole Egg
- .5 whole .5 whole .5 whole Onion, Diced
- 3 sprigs 3 sprigs 3 sprigs Coriander, ground, Chopped
- 1 pieces 1 pieces 1 pieces Ginger Root, Chopped small
- 4 whole 4 whole 4 whole Bacon, Rashers
- 4 whole 4 whole 4 whole Butter Lettuce, Leaves
- 1 whole 1 whole 1 whole Beets, Grated
- 1 Tbsp 1 Tbsp 1 Tbsp Olive Oil, Extra Virgin
- 1 tsp 1 tsp 1 tsp Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In the food processor place the un-chopped garlic, peeled ginger, onion (halved) & coriander, whiz until finely chopped. If you don't have a food processor, press the garlic & ginger, and finely dice the onion & coriander with a sharp knife
- Place finely diced ingredients in a mixing bowl with the minced chicken, egg, salt & pepper
- With your hands or a fork mix until all the ingredients are combined
- Heat a large pan with a little oil
- Spoon the mixture into the pan making two patties, quarter of the mixture per pattie
- Pan fry one side, turn & cook the other side. Repeat with the other two pattie
- Fry the bacon, slice the tomato, wash & dry the lettuce
- Peel the beetroot, cut into four pieces & place into the food processor to make into a little fresh salsa. Or you can grate the beetroot
- Assemble the lettuce on the plates & top with chicken burger, bacon, tomato & beetroot
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