Sweet & Savory Thanksgiving Sweet Potatoes

All the best fall flavors come together in these sweet potatoes cooked with savory herbs and tangy cranberries. Plus a vegan option so everybody can enjoy at holiday dinners!
10 minutes
13 minutes
Show nutritional information
This is our estimate based on online research.
Fat:4 g
Carbohydrates:43 g
Protein:3 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Peel potatoes and dice into small pieces.
  2. Heat fat in a skillet over medium-high heat until hot, about 2 minutes.
  3. Add diced potatoes and salt then stir so the potatoes are evenly coated in fat and salt. Allow to brown, stirring occasionally until the potatoes are fully cooked, about 10 minutes. *see notes*
  4. Add the garlic & herb seasoning blend then cranberries and stir. Allow the cranberries to warm and soften a bit before removing from heat and serving.


If the potatoes start to caramelize beyond your liking before they are fully cooked, simply lower the heat to medium, stir in your cranberries and spice blend, then add a splash of water and put a lid on the skillet. This will stream the potatoes and allow them to finish cooking with minimal browning.

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