Sweet BBQ Rib Glaze
10 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 30 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 0 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1/2 cup 1/2 cup 1/2 cup Coconut Aminos
- .1 fl oz .1 fl oz .1 fl oz Fish Sauce, (about 5 drops)
- 1 tsp 1 tsp 1 tsp Salt
- 3 cloves 3 cloves 3 cloves Garlic, minced
- 1/4 cup 1/4 cup 1/4 cup Mustard, Spicy Brown
- 1 Tbsp 1 Tbsp 1 Tbsp Paprika
- 1 Tbsp 1 Tbsp 1 Tbsp Cinnamon, ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel and mince garlic.
- Whisk together coconut aminos, mustard, fish sauce, garlic, and salt.
- Brush ribs with glaze. Save any remaining.
- Sprinkle cinnamon, paprika, and salt to evenly distribute on ribs.
- Brush ribs with remaining ribs while grilling.
Add a Note
My Notes:
About This Recipe
Dairy Free Egg Free GAPS Nut Free Pescetarian Sauces & Dressings Sugar Free Whole30Never Miss a Bite
Get recipes delivered to your inbox every week
There are no reviews yet.