- 1 cup 1 cup 1 cup Sunbutter
- 1/2 cup 1/2 cup 1/2 cup Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced]
- 1/2 tsp 1/2 tsp 1/2 tsp Pure Vanilla Extract
- 1/2 tsp 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp 1 tsp Maple Syrup, Pure
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip all ingredients with a hand blender until fluffy.
- Refrigerate frosting until use.
- Whip again before frosting the cupcakes.
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