Sunbutter Frosting

5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:19 g
Carbohydrates:5 g
Protein:4 g
Calculated per serving.

Serves: 12

Serves: 12decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whip all ingredients with a hand blender until fluffy.
  2. Refrigerate frosting until use.
  3. Whip again before frosting the cupcakes.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices

  1. November 30, -0001
  2. August 16, 2012

    This recipe is all messed up on the app. I followed the app while making these and while it tasted good it was never gonna fluff so I just poured it over the cupcakes. Today I was able to get to computer and check it out and I see the issues. Hope when I make it correct the next time it taste good and looks good…

  3. taylorscott19
    September 16, 2012

    Do you think I could substitute almond butter?

Write a Review

You need to be registered and logged in to post a review.