Primal Palate

Ingredients

• 0.25 cup 0.25 cup 0.25 cup Coconut Milk Yogurt
• 0.75 cup 0.75 cup 0.75 cup Almond Milk, or milk of choice - I use unsweetened/homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
• 0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen - (sub or 1/2 cup of pre-steamed & frozen cauliflower/zucchini for lower carb or 1/2 an avocado for keto)
• 2 Tbsp 2 Tbsp 2 Tbsp Raw Cacao Powder
• 1 Tbsp 1 Tbsp 1 Tbsp Organic Walnuts, crushed
• 1 Tbsp 1 Tbsp 1 Tbsp Organic Coconut Butter
• 0.5 tsp 0.5 tsp 0.5 tsp Pure Vanilla Extract, or 2-4 drops of vanilla cream stevia, I like to use sweet leaf brand
• 0.5 tsp 0.5 tsp 0.5 tsp Espresso Powder, optional; but recommended to help enhance the richness of the chocolate
• 1 pinch 1 pinch 1 pinch ground Cinnamon
• 1 pinch 1 pinch 1 pinch Salt
• 1 tsp 1 tsp 1 tsp raw Maca Powder, Optional
• 1 Tbsp 1 Tbsp 1 Tbsp Collagen, Optional for Serving
• 0.25 cup 0.25 cup 0.25 cup Ice Cubes, more or less to desired consistency
• 1 Tbsp 1 Tbsp 1 Tbsp unsweetened Coconut Flakes, Optional for serving
• 1 tsp 1 tsp 1 tsp Organic, Raw Cacao Nibs, Optional for serving