Stuffed Portabella Mushroom Caps

15 minutes

35 minutes

Difficulty

This is our estimate based on online research.
Calories:	251
Fat:	13 g
Carbohydrates:	2 g
Protein:	29 g
Calculated per serving.

Serves: 4

Ingredients

1/4 tsp 1/4 tsp 1/4 tsp Cayenne Pepper
1/4 cup 1/4 cup 1/4 cup Green Onion, chopped
1 tsp 1 tsp 1 tsp Garlic Powder
1 tsp 1 tsp 1 tsp Coriander, ground
1 tsp 1 tsp 1 tsp Cumin
1 lb 1 lb 1 lb Ground Turkey
1 tsp 1 tsp 1 tsp Onion Powder
1 tsp 1 tsp 1 tsp Black Pepper
4 whole 4 whole 4 whole Portobello Mushroom Cap
2 whole 2 whole 2 whole Roma Tomato, chopped
1 tsp 1 tsp 1 tsp Salt

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Rinse mushroom caps under cold water and set aside.
In a large non -frying pan, brown turkey meat on medium heat.
Add seasoning and green onion, and continue to saute until green onions are soft.
Remove from heat and add chopped tomato.
Preheat oven to bake at 400.
Place mushroom caps on a broiling pan, stem side up.
Stuff mushroom caps with ground turkey mixture.
Bake stuffed mushrooms for 7 minutes, or until turkey starts to brown on the top.
Serve and enjoy.