Steak Marinade

This is a go-to steak marinade for us. We use a version of this marinade to flavor a lot of our tougher cuts of steak like flank, skirt, hanger and flat iron. These are perfect cuts for a marinade because they are a little tougher and need some extra flavor. They also happen to absorb the marinade really well because they are a thinly cut steak – not to mention they are cheaper! This marinade takes only about 5 minutes to put together and is a basic, flavorful marinade that you can use over and over.
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:7 g
Carbohydrates:6 g
Protein:0 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all of the ingredients in a zip top bag or plastic container and mix well. I prefer to use a zip top bag because you can squeeze all of the air out and get the marinade pressed against the whole piece of meat.
  2. Add in your steak (or other meat) and mix everything to get the meat coated well with the marinade.
  3. Refrigerate for at least 2 hours and up to 24.
  4. Remove from the container and get to grilling!

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