Spicy Cinnamon Lamb Steaks

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat grill to high heat.
  2. Mix garlic, coriander, cumin and cinnamon in a small mixing bowl.
  3. Sprinkle over both sides of steaks.
  4. Add red pepper flakes to each steak, more or less depending on your preference for piquance.
  5. Sprinkle with salt, both sides, to taste.
  6. Grill steaks for about 4 minutes per side (for medium internal temperature). Adjust grilling time to your liking.
  7. Pressing on the steaks with tongs should give moderate yield in firmness for medium internal temperature.
  8. Allow to rest for 3 minutes, then serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:8 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:14 g
    Carbohydrates:1 g
    Protein:63 g
    Calculated per serving.

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  1. May 2, 2012

    Just want to say that I always love your work — especially your lamb recipes. Thought I would point out that this particular one doesn’t have the cinnamon mentioned in the ingredient list. I am assuming it is in the same quantity as the rest of the spices? Love all that you do!

  2. May 21, 2012

    Thank you so much for pointing that out! It has been corrected!

    Yes, we LOVE lamb too! We’re going to pick up TWO butchered, pastured lambs on Wednesday, so expect more lamb recipes this summer!

  3. Atchley
    July 31, 2013

    I thought potatoes were not Paleo friendly?

  4. July 31, 2013

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