Spicy Cinnamon Lamb Steaks

10 minutes

8 minutes

Difficulty

This is our estimate based on online research.
Calories:	387
Fat:	14 g
Carbohydrates:	1 g
Protein:	63 g
Calculated per serving.

Serves: 2

Ingredients

16 oz 16 oz 16 oz Lamb Steak, 2 steaks
1/2 tsp 1/2 tsp 1/2 tsp Garlic Powder
1/2 tsp 1/2 tsp 1/2 tsp Cinnamon, ground
1/2 tsp 1/2 tsp 1/2 tsp Cumin
1/2 tsp 1/2 tsp 1/2 tsp Coriander, ground
1/4 tsp 1/4 tsp 1/4 tsp Red Pepper Flakes
1 tsp 1 tsp 1 tsp Salt, to taste

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat grill to high heat.
Mix garlic, coriander, cumin and cinnamon in a small mixing bowl.
Sprinkle over both sides of steaks.
Add red pepper flakes to each steak, more or less depending on your preference for piquance.
Sprinkle with salt, both sides, to taste.
Grill steaks for about 4 minutes per side (for medium internal temperature). Adjust grilling time to your liking.
Pressing on the steaks with tongs should give moderate yield in firmness for medium internal temperature.
Allow to rest for 3 minutes, then serve.

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RECIPE REVIEWS

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thepaleoprize
May 2, 2012
Just want to say that I always love your work — especially your lamb recipes. Thought I would point out that this particular one doesn’t have the cinnamon mentioned in the ingredient list. I am assuming it is in the same quantity as the rest of the spices? Love all that you do!
Bill
May 21, 2012
Thank you so much for pointing that out! It has been corrected!

Yes, we LOVE lamb too! We’re going to pick up TWO butchered, pastured lambs on Wednesday, so expect more lamb recipes this summer!
Atchley
July 31, 2013
I thought potatoes were not Paleo friendly?
Bill
July 31, 2013
Here’s our take on Potatoes: https://www.primalpalate.com/blog/are-potatoes-paleo/