Spiced Ginger Apple Cookies

Prepare yourself to bite into a warm, fluffy, and delicious ginger apple cookie that epitomizes all things fall. The spicy ginger flavor is perfectly balanced with the sweet and tangy spiralized apple pieces.

Serves: 11

Serves: 11decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 350 degrees.
  2. Place the almond flour, coconut flour, ginger, baking soda, and salt, in a food processor or a medium sized bowl. Either pulse for ten seconds or mix until well combined.
  3. Add the maple syrup, molasses, and coconut oil to the food processor or bowl and mix for about 20 seconds or until well combined.
  4. Form 1 inch balls and spread across a parchment lined baking sheet.
  5. Toss the spiralized apple with the cinnamon and place a spoonful on each cookie, pressing it into the cookie so it flattens a little bit.
  6. Place in oven and cook for 8-10 minutes.

Notes

For crispier cookies, bake for 10 minutes, for softer cookies, bake for 8 minutes.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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