Spiced Ginger Apple Cookies

Prepare yourself to bite into a warm, fluffy, and delicious ginger apple cookie that epitomizes all things fall. The spicy ginger flavor is perfectly balanced with the sweet and tangy spiralized apple pieces.

15 minutes

13 hours

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	135
Fat:	10 g
Carbohydrates:	12 g
Protein:	2 g
Calculated per serving.

by La Nouvelle Fourchette

View other recipes by La Nouvelle Fourchette

Serves: 11

Ingredients

1 cup 1 cup 1 cup Almond Meal/Flour
2 Tbsp 2 Tbsp 2 Tbsp Coconut Flour
0.25 cup 0.25 cup 0.25 cup Maple Syrup, Pure
0.5 tsp 0.5 tsp 0.5 tsp Baking Soda
0.25 tsp 0.25 tsp 0.25 tsp Salt
2 Tbsp 2 Tbsp 2 Tbsp Molasses
0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic
0.5 whole 0.5 whole 0.5 whole Apples, Honeycrisp, Spiralized
.5 tsp .5 tsp .5 tsp Cinnamon, ground

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oven to 350 degrees.
Place the almond flour, coconut flour, ginger, baking soda, and salt, in a food processor or a medium sized bowl. Either pulse for ten seconds or mix until well combined.
Add the maple syrup, molasses, and coconut oil to the food processor or bowl and mix for about 20 seconds or until well combined.
Form 1 inch balls and spread across a parchment lined baking sheet.
Toss the spiralized apple with the cinnamon and place a spoonful on each cookie, pressing it into the cookie so it flattens a little bit.
Place in oven and cook for 8-10 minutes.