Simple Pork Stew

A simple, italian inspired, pork stew with lots of flavor!

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt the clarified butter in a dutch oven.
  2. Put all spices in a mortar and grind until the bay leaf is pulverized.
  3. Place the cubed pork and spices in the dutch oven and quickly give it some color.
  4. Add the chopped onion, minced garlic, mushrooms, and tomato paste and fry for a few more minutes.
  5. Add the crushed tomatoes, reduce the heat a bit and let simmer for 45-60 minutes.
  6. Towards the end, add the olives.
  7. Serve, eat and enjoy!
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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:1 hour
  • Show nutritional information
    This is our estimate based on online research.
    Fat:44 g
    Carbohydrates:18 g
    Protein:68 g
    Calculated per serving.

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