Simple Lemon Vinaigrette

There is no easier way to save calories, sugar and money than to make your own salad dressing! This version is so easy, delicious, and takes less than 5 minutes to make.
5 minutes
Show nutritional information
This is our estimate based on online research.
Fat:9 g
Carbohydrates:4 g
Protein:0 g
Calculated per serving.

Serves: 6

Serves: 6decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients in a jar with a tight lid. Close the lid firmly, and shake vigorously for 15-30 seconds until emulsified. Taste, and adjust ingredients to taste.
  2. Use immediately, or store in the fridge in the lidded container. Bring back to room temperature and shake for 5-10 seconds before using leftover vinaigrette.

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