Simple Drop Biscuits

These biscuits are soft and fluffy and ready to eat in less than 30 minutes.

10 minutes

Difficulty

This is our estimate based on online research.
Calories:	132
Fat:	11 g
Carbohydrates:	9 g
Protein:	3 g
Calculated per serving.

by mypurplespoon

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Serves: 16

Ingredients

2 cup 2 cup 2 cup Blanched Almond Flour
0.5 cup 0.5 cup 0.5 cup Arrowroot Powder
5 Tbsp 5 Tbsp 5 Tbsp Coconut Flour
1 tsp 1 tsp 1 tsp Salt
1 Tbsp 1 Tbsp 1 Tbsp Baking Powder
1 Tbsp 1 Tbsp 1 Tbsp Coconut Sugar
0.25 cup 0.25 cup 0.25 cup Coconut Oil, Organic, chilled
1 cup 1 cup 1 cup Almond Milk

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 450 degrees
Shift together the almond flour, arrowroot powder, coconut flour, salt, baking powder, and coconut sugar
Cut in the coconut oil until a crumbly mixture is form
Mix in the milk until a dough forms (it is ok if it is slightly lumpy)
Drop spoonfuls of dough onto a baking sheet lined with parchment paper
Bake for 10-12 minutes or until lightly browned