Shrimp BLT Salad
This Shrimp BLT Salad makes great use of your summer vegetable harvest.
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake bacon at 350 F for 30 min.
- Chop leafy greens, tomatoes and avocado.
- Assemble by placing lettuce and topping with remaining toppings.
- Drizzle with olive oil and balsamic vinaigrette.
- Top with your favorite grilled shrimp recipe.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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