Sesame Tuna Wraps

Nori sheets make excellent Paleo-friendly wraps. These Japanese -inspired tuna wraps are perfect for an on-the-go lunch option.

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat the coconut oil in a heavy skillet over medium-high heat.
  2. Season the tuna on both sides with salt and pepper.
  3. Sear the tuna for 2-3 minutes per side.
  4. Remove the tuna from the skillet, and allow it to rest for 2 minutes before slicing.
  5. In a mixing bowl, make the Sesame-Ginger Sauce by whisking together the coconut aminos, toasted sesame oil, red pepper flakes, and ground ginger. Set aside.
  6. Place a small amount of the sliced tuna down the center of a Nori sheet, and top with the avocado, sliced cucumber, and shredded lettuce.
  7. Drizzle with the Sesame-Ginger Sauce, roll up, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:4 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:670
    Fat:46 g
    Carbohydrates:51 g
    Protein:20 g
    Calculated per serving.

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