Seafood Mustard Sauce
- 1 Tbsp 1 Tbsp 1 Tbsp Dijon Mustard
- 1 Tbsp 1 Tbsp 1 Tbsp Lemon Juice, freshly squeezed
- 1/4 cup 1/4 cup 1/4 cup Mayonnaise (click for recipe)
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a small mixing bowl.
- Top the crab cakes and serve.
- Serve with Crab Cakes or Shrimp Cocktail.
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