Sautéed Spinach

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat butter over medium heat in a nonstick frying pan.
  2. Add garlic to the pan and sauté for 30 seconds.
  3. Add spinach, season with salt and pepper, and sauté until spinach is wilted.
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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:5 minutes to 7 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Fat:6 g
    Carbohydrates:4 g
    Protein:1 g
    Calculated per serving.

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  1. arickhoff
    May 29, 2014

    Easy and tasty. A whole lot of spinach makes very little so be generous. I used ghee instead of butter.

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